Family Know-How,
In private label or own brand, we adapt the recipes of our tasty pastries to your needs.
TRADITION
With our history as an artisan baker, we adapt our best family recipes to modern industrial processes.
Quality
We attach particular importance to the quality of our products, in order to achieve the best industrial standards.
Advice
Satisfying our customers is our priority. We strive to provide you with products and services tailored to your needs.
Quality, Research & Development
Our quality department participates in the development and control of our design, manufacturing and distribution processes. We rigorously select our ingredients and our suppliers, favoring the use of raw materials of French origin.
Our pastries are guaranteed without artificial coloring and palm oil .
Located in the heart of the Hauts-de-France region, our factory has been certified IFS (International Food Standard) since 2003.
Privileged Partner Of Mass Distribution
In private label or own brand, Lemarié Pâtissier is a partner of the main brands of the Mass Distribution. We adapt the recipes of our tasty pastries to the needs of our customers.
Our pastries combine a family know-how of more than 100 years with our industrial expertise. Made from carefully selected raw materials, our pastries are designed using modern industrial processes .
Industrial Pastry Manufacturer Since 1933
Founded in 1899 by Lucie Lemarié, Lemarié Pâtissier was a small company which only marketed bread. It was Félix Lemarié, his son, who in 1933 decided to design pastries and gave the family business its industrial dimension .
Our history as an artisan baker and our taste for authenticity have carried the values of our company for several generations. With a long experience and close contact with its customers, Lemarié Pâtissier advises and supports you in setting up a professional solution adapted to your needs.
